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Baker

Baker

Bakery and Pastry Chef

Mauritius Full-timeBakeryUrgent Hire

Posted on 02 Feb 2026

Job Description

We are seeking a talented and experienced Bakery & Pastry Chef to join our resort hotel team in Mauritius. The ideal candidate will have a strong background in baking and pastry preparation, creating high-quality desserts, breads, and pastries that delight guests. You will be responsible for managing the bakery section, maintaining high standards of hygiene, and working closely with the culinary team to deliver exceptional food experiences.

Skills Required

Strong creativity and attention to detailAbility to work efficiently under pressure and manage time effectivelyGood communication skills in EnglishAbility to work a 10-hour shift with dedication and flexibility

Requirements

  • Proven experience as a Bakery & Pastry Chef in a resort or hotel environment
  • Relevant diploma or certification in baking, culinary arts, or hotel management

Responsibilities

  • Prepare, bake, and decorate a variety of bakery and pastry items including cakes, breads, tarts, and desserts
  • Develop and innovate recipes according to guest preferences and seasonal availability
  • Ensure all bakery products meet quality, taste, and presentation standards
  • Maintain hygiene and cleanliness in the bakery area following food safety standards

Benefits

  • Food
  • Accomodation
Application Closed

Salary

INR20K – INR40K / month

Experience

Senior

Department

Bakery

Location

Mauritius

Job Type

Full-time

Education

No Formal Education Required

Vacancies

13

Deadline

12 Feb 2026