Chef

Bakery Chef

Saudi Arabia Full-timeBakeryUrgent Hire

Posted on 14 Jan 2026

Job Description

Prepare, bake, and present sourdough and other leavened bread products
Manage sourdough starters, fermentation, proofing, and baking processes
Ensure consistency in quality, taste, and texture of bakery items
Operate and monitor baking equipment safely and efficiently

Skills Required

Strong knowledge of sourdough and leavened bread productionUnderstanding of fermentation, hydration, and proofing techniquesHands-on experience with commercial baking equipmentKnowledge of food safety and hygiene standards

Requirements

Proven experience as a Bakery Chef or Bread Baker
Strong knowledge of sourdough and leavened bread production
Ability to work 8-hour shifts with overtime when required

Responsibilities

Mix, shape, proof, and bake bread according to standardized recipes
Prepare and bake a variety of breads with a focus on sourdough and leavened breads
Maintain and manage sourdough starters and fermentation processes
Monitor baking times, temperatures, and equipment usage

Benefits

Food
Accomodation
Transportation

Application Closed

Salary

INR44K – INR50K / month

Experience

Mid-Level

Department

Bakery

Location

Saudi Arabia

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

24 Jan 2026