Baker

CDP Pastry

Maldives Full-timeBakeryUrgent Hire

Posted on 11 Feb 2026

Job Description

The CDP – Pastry is responsible for managing the pastry section of the kitchen, preparing high-quality desserts and baked goods, and ensuring consistency, presentation, and hygiene standards in a catering environment.

Skills Required

Expertise in cakes, desserts, breads, and plated dessertsCreative decoration and presentation skillsTime management and ability to handle bulk productionKnowledge of food hygiene and safety standardsAbility to work under pressure

Requirements

Minimum 7–8 years of pastry experience
Willing to work 12-hour duty shifts

Responsibilities

Prepare and present a variety of pastries, desserts, cakes, and baked items
Manage daily operations of the pastry section
Ensure consistency in taste, quality, and presentation
Create decorative and visually appealing dessert displays

Benefits

Food
Accomodation

Application Closed

Salary

INR74K – INR78K / month

Experience

Mid-Level

Department

Bakery

Location

Maldives

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

17 Feb 2026

CDP Pastry | Accel Skill