Chef

Chef de Partie (CDP)

Romania Full-timeChefUrgent Hire

Posted on 10 Nov 2025

Job Description

A Chef de Partie (CDP), also known as a Station Chef or Line Cook, is responsible for managing a specific section of the kitchen and ensuring high standards of food preparation, presentation, and hygiene.

Skills Required

Strong culinary knowledge in multiple cuisines.Excellent time management and multitasking abilities.Good leadership and team coordination skills.Knowledge of food safety and hygiene regulations.

Requirements

Diploma or degree in Culinary Arts or Hotel Management.
Strong understanding of kitchen operations.

Responsibilities

Prepare, cook, and present dishes within your specialty section (e.g., grill, pastry, sauce, or garnish
Ensure all food is prepared according to recipes, portion control, and presentation standards.

Benefits

Food
Accomodation
Transportation

Application Closed

Salary

INR80K – INR95K / month

Experience

Mid-Level

Department

Chef

Location

Romania

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

21 Nov 2025