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Hotel Management

Hotel Management

Commi 2

Bahrain Full-timeChefUrgent Hire

Posted on 07 Nov 2025

Job Description

The Commis II is responsible for assisting in food preparation and cooking under the supervision of the Chef de Partie or Sous Chef. The role ensures consistency, quality, and presentation of dishes while maintaining hygiene and safety standards in the kitchen.

Skills Required

Basic culinary skills and knowledge of kitchen operations.Understanding of food safety and hygiene standards.

Requirements

  • Minimum 1–2 years of experience as a Commis or in a similar role in a hotel or restaurant.
  • Ability to work flexible hours, including weekends and holidays.

Responsibilities

  • Assist in the preparation, cooking, and presentation of menu items.
  • Follow recipes, portion controls, and presentation specifications set by the head chef.

Benefits

  • Food
  • Accomodation
  • Transportation
Application Closed

Salary

INR30K – INR50K / month

Experience

Junior

Department

Chef

Location

Bahrain

Job Type

Full-time

Education

No Formal Education Required

Vacancies

15

Deadline

15 Nov 2025