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Chef

Chef

Commi Butchery

OmanFull-timeChefUrgent Hire

Posted on 09 Dec 2025

Job Description

A Sous Chef plays a key leadership role in the kitchen, acting as the second-in-command after the Head Chef/Executive Chef. This position ensures smooth daily operations, supervises kitchen staff, maintains food quality, and helps develop menu items while ensuring adherence to hygiene and safety standards.

Skills Required

Strong culinary skills and deep knowledge of food production.Ability to work in a fast-paced and high-pressure environment.Leadership, communication, and team management abilities.Strong organizational and time-management skills.

Requirements

  • Diploma or degree in Culinary Arts or Hotel Management (preferred).
  • Physically fit to handle long shifts and kitchen activities.
  • Flexible to work shifts, weekends, and holidays when required.

Responsibilities

  • Assist the Executive Chef in managing the full kitchen operations.
  • Check taste, texture, and consistency of all food items before they are served.
  • Support in creating new menu items, specials, and seasonal dishes.

Benefits

  • Accomodation
  • Transportation
  • Medical
Application Closed

Salary

INR40K – INR50K / month

Experience

Mid-Level

Department

Chef

Location

Oman

Job Type

Full-time

Education

No Formal Education Required

Vacancies

16

Deadline

18 Dec 2025

Commi Butchery | Accel Skill