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Chef

Chef

Commi I

Maldives Full-timeChefUrgent Hire

Posted on 11 Mar 2026

Job Description

A Commi I (Cold Kitchen) assists the senior chefs in preparing cold dishes such as salads, appetizers, dressings, cold platters, and garnishes. The role focuses on maintaining high food quality, proper food presentation, and supporting smooth kitchen operations in a professional hotel environment.

Skills Required

Knowledge of cold kitchen food preparationBasic knife skills and food cutting techniques.Understanding of food hygiene and safety standards.Ability to work in a fast-paced kitchen environment.

Requirements

  • Minimum 2 years of experience in a similar role.
  • Good English communication skills.

Responsibilities

  • Prepare and assemble cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.
  • Assist the Chef de Partie in daily food preparation and kitchen operation
  • Ensure all food is prepared according to hotel standards and recipes.
  • Maintain cleanliness and hygiene in the kitchen according to food safety standards.

Benefits

  • Food
  • Accomodation
Application Closed

Salary

INR40K – INR45K / month

Experience

Mid-Level

Department

Chef

Location

Maldives

Job Type

Full-time

Education

No Formal Education Required

Vacancies

15

Deadline

20 Mar 2026