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Hotel Management

Hotel Management

Conti Cooks

Bahrain Full-timeChefUrgent Hire

Posted on 28 Oct 2025

Job Description

The Conti Cook will be responsible for preparing and presenting a wide range of continental dishes in a hotel kitchen setting. The role involves maintaining food quality, taste, and presentation standards while ensuring kitchen hygiene and safety. The candidate should have experience working in reputed hotels with strong expertise in continental cuisine.

Skills Required

Strong knowledge of continental cuisine (Italian, French, Mediterranean,Ability to prepare and plate a variety of dishes with precision.

Requirements

  • Proven hands-on experience in live cooking and continental food preparation..
  • Minimum 2–4 years of experience in the continental section of a reputed hotel.

Responsibilities

  • Prepare, cook, and plate continental dishes such as pasta, grilled meats, sauces, soups, and salads.
  • Maintain cleanliness, sanitation, and hygiene in the kitchen area.

Benefits

  • accomodation
Application Closed

Salary

INR45K – INR55K / month

Experience

Mid-Level

Department

Chef

Location

Bahrain

Job Type

Full-time

Education

No Formal Education Required

Vacancies

15

Deadline

04 Nov 2025