Hotel Management

DCDP Continental

Oman Full-timeChefUrgent Hire

Posted on 11 Oct 2025

Job Description

The Demi Chef de Partie, Continental, works under the direct supervision of the Chef de Partie and Sous Chef. Their primary responsibility is to assist in the daily operations of a designated station (e.g., Sauté, Grill, or Cold Larder for Continental dishes), ensuring all food production meets the establishment's high-quality and hygiene standard

Skills Required

Culinary MasteryCooking TechniquesPlating & PresentationFood Safety & Hygiene

Requirements

A Culinary Diploma or Certificate in Culinary Arts, Hospitality, or Hotel Management from a recognized institution is highly preferred.
Formal culinary training (apprenticeships or school) provides a strong foundation and can accelerate career progression

Responsibilities

Culinary Production and Execution
Hygiene, Safety, and Inventory
Teamwork and Communication

Benefits

food
accomodation

Application Closed

Salary

INR50K – INR70K / month

Experience

Mid-Level

Department

Chef

Location

Oman

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

18 Oct 2025