Exe Chef

Job Description

Skills Required

Requirements

• Experience in hotel or high-volume restaurant operations
• Relevant culinary qualification preferred
• Good communication skills

Responsibilities

• Plan, design, and update menus in line with brand standards and guest preferences
• Supervise, train, and motivate kitchen staff including Sous Chefs, CDPs, and cooks
• Lead and manage all kitchen operations across outlets

Benefits

• Food
• Accomodation
• Transportation