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Chef

Chef

Indian Cook

Malaysia Full-timeChefUrgent Hire

Posted on 12 Mar 2026

Job Description

An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes while maintaining high standards of taste, quality, and presentation. The cook ensures proper food preparation, follows hygiene standards, and works efficiently with the kitchen team to deliver meals on time

Skills Required

Strong knowledge of Indian cuisine and cooking techniquesAbility to prepare a variety of Indian dishesKnowledge of spices, ingredients, and food combinationsFood presentation and plating skills

Requirements

  • Previous experience as an Indian Cook in a restaurant or hotel
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and hygiene standards

Responsibilities

  • Prepare and cook a variety of Indian dishes according to the menu
  • Ensure food quality, taste, and presentation meet standards
  • Prepare ingredients such as cutting vegetables, marinating meat, and making sauces
  • Maintain cleanliness and hygiene in the kitchen area

Benefits

  • Food
  • Accomodation
Application Closed

Salary

INR40K – INR50K / month

Experience

Junior

Department

Chef

Location

Malaysia

Job Type

Full-time

Education

No Formal Education Required

Vacancies

15

Deadline

20 Mar 2026

Indian Cook | Accel Skill