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Chef

Chef

Indian Cook

Malaysia Full-timeChefUrgent Hire

Posted on 16 Mar 2026

Job Description

An Indian Cook is responsible for preparing authentic Indian dishes, maintaining food quality, and ensuring the kitchen operates efficiently. The role involves cooking a variety of Indian meals, following recipes, maintaining hygiene standards, and supporting smooth kitchen operations.

Skills Required

Strong knowledge of Indian cuisine and cooking methods.Ability to prepare a variety of traditional Indian dishes.Time management and multitasking skills.Attention to detail in food preparation and presentation.

Requirements

  • Proven experience working as an Indian Cook in a restaurant or hotel.
  • Good knowledge of Indian spices, ingredients, and cooking techniques.

Responsibilities

  • Prepare and cook a wide range of Indian dishes such as curries, gravies, rice dishes, breads, and appetizers.
  • Ensure food is prepared according to the restaurant’s recipes and quality standards.
  • Maintain cleanliness and hygiene in the kitchen area.
  • Monitor food stock and inform the supervisor about shortages.

Benefits

  • Food
  • Accomodation
Application Closed

Salary

INR40K – INR50K / month

Experience

Mid-Level

Department

Chef

Location

Malaysia

Job Type

Full-time

Education

No Formal Education Required

Vacancies

16

Deadline

25 Mar 2026