Hotel Management

Line Cooks Conti

Oman Full-timeKitchenUrgent Hire

Posted on 06 Oct 2025

Job Description

The Line Cook (Continental Cuisine) is responsible for preparing, cooking, and presenting dishes from the continental menu according to established recipes and restaurant standards. This role requires maintaining consistency in taste, quality, and presentation while working efficiently in a fast-paced kitchen environment.

Skills Required

Culinary & Technical SkillsOrganizational & Operational Skills

Requirements

Minimum Diploma or Certificate in Culinary Arts, Hotel Management, or Food Production.
Minimum 1–2 years of experience as a Line Cook, Commis, or Continental Cook in a restaurant or QSR environment.

Responsibilities

Food Preparation & Cooking
Station Management
Quality Control
Team Coordination

Benefits

Accomodation
Transportation

Application Closed

Salary

INR30K – INR40K / month

Experience

Junior

Department

Kitchen

Location

Oman

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

13 Oct 2025

Line Cooks Conti | Accel Skill