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Chef

Chef

Multi Cuisine Cook (Indian & Tandoor)

VietnamFull-timeChefUrgent Hire

Posted on 08 Nov 2025

Job Description

The Multi-Cuisine Cook is responsible for preparing, cooking, and presenting a variety of dishes across Indian and Tandoor cuisines while maintaining high standards of hygiene, taste, and quality. The role demands versatility, creativity, and efficiency in a fast-paced kitchen environment.

Skills Required

Expertise in Indian and Tandoor cooking techniques.Ability to multitask and work efficiently under pressure.

Requirements

  • Diploma or certification in Culinary Arts or Hotel Management (preferred).
  • Experience in Indian and Tandoor sections is mandatory.

Responsibilities

  • Prepare and cook dishes from Indian and Tandoor cuisines, including curries, gravies, biryanis, kebabs, breads, and appetizers.
  • Ensure food quality, taste, and presentation meet restaurant standards.

Benefits

  • Food
  • Accomodation
  • Transportation
Application Closed

Salary

INR30K – INR40K / month

Experience

Mid-Level

Department

Chef

Location

Vietnam

Job Type

Full-time

Education

No Formal Education Required

Vacancies

15

Deadline

15 Nov 2025