Pastry Commis

This opportunity is ideal for candidates with experience in 4 or 5-star hotels or well-known cafes/restaurants, who are passionate about pastry creation and want to build a career in a professional culinary environment.

As a Pastry Commis, you will assist senior pastry chefs in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene and presentation. The role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen.