Hotel Management

Sous Chef

Dubai Full-timeChefUrgent Hire

Posted on 01 Nov 2025

Job Description

The Sous Chef is responsible for supervising and coordinating all kitchen activities, ensuring consistent quality, taste, and presentation of Indian and Asian dishes. The role involves assisting the Executive Chef in menu planning, staff training, and maintaining high standards of food hygiene and kitchen efficiency.

Skills Required

Expertise in Indian and Asian cuisinesStrong grasp of food safety, hygiene, and HACCP standards

Requirements

Degree or Diploma in Hotel Management or Culinary Arts.
Minimum 4–6 years of experience in Indian and Asian cuisine, preferably in fine dining or 5-star hotels.

Responsibilities

Assist the Executive Chef in managing all kitchen operations.
Supervise daily food preparation for Indian and Asian cuisine, ensuring authentic flavors and top-quality presentation.

Benefits

Food
Accomodation
Transportation

Application Closed

Salary

INR100K – INR150K / month

Experience

Mid-Level

Department

Chef

Location

Dubai

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

08 Nov 2025