Chef

Sous Chef

Kuwait Full-timeChefUrgent Hire

Posted on 30 Dec 2025

Job Description

The Sous Chef assists the Head Chef in managing daily kitchen operations, ensuring food quality, hygiene standards, and smooth coordination of kitchen staff. The role involves supervising food preparation, maintaining consistency, and stepping in for the Head Chef when required.

Skills Required

Strong knowledge of kitchen operations and food productionGood leadership and team management skillsKnowledge of food cost control and inventory managementAbility to work under pressure in a fast-paced environmentGood communication and coordination skills

Requirements

Minimum 3–5 years of experience in hotel or restaurant kitchens
Good communication and coordination skills

Responsibilities

Ensure timely preparation and presentation of dishes as per standards
Maintain food quality, taste, and presentation consistency
Monitor food stock levels and assist in ordering supplies
Train junior staff and support skill development

Benefits

Food
Accomodation
Transportation

Application Closed

Salary

INR150K – INR160K / month

Experience

Mid-Level

Department

Chef

Location

Kuwait

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

09 Jan 2026

Sous Chef | Accel Skill