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Chef

Chef

Sous Chef

Oman Full-timeChefUrgent Hire

Posted on 24 Dec 2025

Job Description

  • Support the Head Chef in overall kitchen management

  • Supervise daily food production and kitchen staff

  • Ensure smooth kitchen operations during service hours

  • Maintain food quality, hygiene, and safety standard

Skills Required

Strong leadership and team management skillsExcellent knowledge of kitchen operations and workflowsExpertise in food safety, hygiene & HACCP standardsMenu planning and food costing knowledge

Requirements

  • Minimum 3–5 years of experience in a similar role
  • Professional culinary background preferred
  • Experience in handling multi-cuisine or high-volume kitchens

Responsibilities

  • Assist the Head Chef in planning and managing daily kitchen operations
  • Supervise food preparation to ensure quality, taste, and presentation standards
  • Lead, train, and motivate kitchen staff, including CDPs and commis chefs
  • Ensure strict adherence to food safety, hygiene, and HACCP standards

Benefits

  • Accomodation
  • Transportation
  • Medical
Application Closed

Salary

INR115K – INR120K / month

Experience

Mid-Level

Department

Chef

Location

Oman

Job Type

Full-time

Education

No Formal Education Required

Vacancies

16

Deadline

02 Jan 2026

Sous Chef | Accel Skill