Chef

Sous Chef

Oman Full-timeChefUrgent Hire

Posted on 29 Dec 2025

Job Description

Support the Head Chef in managing daily kitchen operations
• Supervise and guide kitchen staff during food preparation
• Ensure quality, taste, and presentation of dishes
• Maintain hygiene, safety, and cleanliness standards
• Assist in menu planning and inventory control

Skills Required

Strong culinary and food preparation skillsKnowledge of international and regional cuisinesLeadership and team management skillsMenu planning and recipe standardizationFood safety, hygiene, and HACCP knowledge

Requirements

Minimum 3–5 years of experience in a restaurant or hotel kitchen
Prior experience as a Sous Chef or Senior Chef de Partie preferred
Strong knowledge of kitchen operations and food preparation

Responsibilities

Assist the Head Chef in managing daily kitchen operations
Supervise food preparation and cooking activities
Ensure quality, taste, and presentation standards are maintained
Monitor kitchen hygiene, sanitation, and food safety practices

Benefits

Accomodation
Transportation
Medical

Application Closed

Salary

INR100K – INR115K / month

Experience

Junior

Department

Chef

Location

Oman

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

09 Jan 2026