Chef

Sous Chef

Romania Full-timeChefUrgent Hire

Posted on 10 Nov 2025

Job Description

The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. They supervise the kitchen team, maintain hygiene standards, and help design menus aligned with the restaurant’s standards.

Skills Required

Culinary ExpertiseLeadership & Team ManagementQuality ControlInventory & Cost Management

Requirements

Diploma or certification in Culinary Arts or Hotel Management.
4–6 years of experience in professional kitchens, with at least 2 years as a Sous Chef or CDP.

Responsibilities

Assist the Executive Chef in planning and directing food preparation.
Supervise and coordinate kitchen staff during shifts.
Ensure consistent food quality, taste, and presentation.
Monitor inventory levels and assist in ordering supplies.

Benefits

Food
Accomodation
Transportation

Application Closed

Salary

INR90K – INR100K / month

Experience

Junior

Department

Chef

Location

Romania

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

20 Nov 2025

Sous Chef | Accel Skill