Hotel Management

Sous Chef (Indian & Asian Cuisine)

Dubai Full-timeChefUrgent Hire

Posted on 08 Nov 2025

Job Description

The Sous Chef will assist the Executive Chef in managing the kitchen operations and ensuring high standards of food preparation, quality, and presentation. The role requires expertise in Indian and Asian cuisine, creativity in menu planning, and leadership to guide the culinary team efficiently.

Skills Required

Strong knowledge of Indian and Asian cuisine techniques.Excellent leadership, organizational, and multitasking abilities.

Requirements

Diploma/Degree in Hotel Management or Culinary Arts.
Minimum 3–5 years of experience as a Sous Chef or Senior CDP in fine dining restaurants.

Responsibilities

Supervise daily kitchen operations and ensure consistent food quality and taste.
Prepare and present dishes according to restaurant standards.

Benefits

Food
Accomodation
Transportation

Application Closed

Salary

INR100K – INR150K / month

Experience

Junior

Department

Chef

Location

Dubai

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

15 Nov 2025