Hotel Management

South Indian Chef

Sri Lanka Full-timeChefUrgent Hire

Posted on 30 Sept 2025

Job Description

We are seeking a skilled and experienced South Indian Chef to join a dynamic food service team in Sri Lanka. The ideal candidate will have in-depth knowledge of traditional South Indian cuisine and be capable of preparing high-quality dishes with consistency and efficiency.

Skills Required

Expertise in preparing traditional South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, upma, and rice varieties.Deep understanding of food safety, hygiene, and sanitation practices.

Requirements

Minimum 2–3 years of hands-on experience in preparing authentic South Indian cuisine
Proficiency in preparing key South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, and various rice dishes.

Responsibilities

Prepare Authentic South Indian Cuisine
Maintain Food Quality & Consistency

Benefits

Food
Accomodation

Application Closed

Salary

INR30K – INR50K / month

Experience

Junior

Department

Chef

Location

Sri Lanka

Job Type

Full-time

Education

No Formal Education Required

Vacancies

Deadline

07 Oct 2025