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Hotel Management

Hotel Management

Tandoori Chef

Maldivies Full-timeChefUrgent Hire

Posted on 10 Oct 2025

Job Description

A Tandoori Chef is responsible for preparing and cooking authentic North Indian dishes using traditional tandoor ovens. The role requires expertise in marination, grilling, and baking techniques specific to tandoor cooking, along with maintaining high hygiene and quality standards.

Skills Required

Culinary ExpertiseTandoor Operation SkillsFood PresentationHygiene and Safety Awareness

Requirements

  • Minimum High School Diploma required
  • Minimum 3–5 years of experience working as a Tandoori Chef or Tandoor Cook in a hotel, restaurant, or resort kitchen.

Responsibilities

  • Prepare Tandoori Dishes
  • Operate and Maintain the Tandoor Oven
  • Food Preparation and Mise en Place
  • Maintain Food Quality and Hygiene

Benefits

  • Food
  • Accomodation
Application Closed

Salary

INR35K – INR40K / month

Experience

Mid-Level

Department

Chef

Location

Maldivies

Job Type

Full-time

Education

No Formal Education Required

Vacancies

15

Deadline

18 Oct 2025

Tandoori Chef | Accel Skill